Freitag, 8. Mai 2015

In vitro multiplication and rooting of Camellia japonica



In this blog post I will analyse an in vitro cultivation experiment of the plant Camellia japonica L. conducted by Seglie et al.[1]

Treatments in the experiment

The scientists used a set of different treatments to examine the impact of them on the in vitro multiplication and rooting of 19 Japanese genotypes and 4 commercial cultivars of Camellia japonica.
In a first step they varied the plant hormones in the substrate, one group with 6-benzyladenine (BA) and the other with BA and gibberellic acid (GA3). BA is a cytokinin which stimulates the cell division and inhibits apical dominance.[2] GA promotes the germinability and the elongation of plants.[3] Plants with these two substrates where then held in darkness or in a 16/8 h photoperiod (16 hours light and 8 hours darkness).
In a second experiment the plants were first multiplied on a substrate with BA and then placed on a medium with or without indole-3-butyric acid (IBA) to bring them in the rooting stage. IBA is an auxin, these plant hormones promote the rooting of plants and the apical dominance.[4] So they work as an antagonist to the cytokinins. In one group the IBA was included in a nanosponge and in the other not.

Bacterial contamination rate

In darkness the explants from auxiliary buds showed a bacterial contamination rate of 94.8%, explants from shoot tips just 54%. This is no surprise because auxiliary meristems fall in a dormancy after they are built, they only start to make a side branch when they get the signal by plant hormones.[5] In this timespan bacteria can penetrate into the meristem, in contrast the growing apical meristems let no time for the bacteria to wander to the tip of the meristem. During dormancy there is also not a high rate of metabolic activity as in the active apical meristem, so the bacteria is not much inhibited. As a conclusion I would say they took meristems from not activated auxiliary meristems and growing apical meristems, this would explain the huge difference in bacterial contamination.

Nanosponges

Nanosponges are nanocarriers, the word nano refers to materials between 1 and 100 nm, these very small carriers can be used to absorb, release and transport molecules.[6] Nanosponges are relatively new and promising, there is a wide field of applications like in medicine or in water cleaning.[7] With this small scale technique it is possible to engineer on a molecular level. As an example, toxins anywhere in human bodies can be captured and transported to the liver.[8]
In the study of Seglie et al. they used the nanosponge β-CD-NS 1:4, it is based on a β-Cyclodextrine (CD) molecule. β-CD is a ring of seven glucose molecules, it is polar on the outside and apolar on the inside, this makes it perfect to transport an apolar molecules like IBA and bring it into the plant where it gets dissolved in the polar cell water (see Image 1).[9] With this setting the IBA can be transported into the plant more efficient because the hormone does not get lost in the apolar substrate and the release of the IBA extend on a longer interval.[10]
Image 1: β-Cyclodextrine Ring (CD) with an indole-3-butyric acid (IBA) inside (assembled from
www.trc-canada.com and http://commons.wikimedia.org).



[1] Seglie, L., Caser, M. Berruti, A., Scariot,V. (2011). Investigations on In Vitro Multiplication and Rooting in Camellia japonica L.VII International Symposium on In Vitro Culture and Horticultural Breeding.

[2] Siddiqui, W., Bhattacharjya, A., Chakraborty, I., Dhua,R.(2011). 6-Benzylaminopurine improves shelf life, organoleptic quality and healthpromotingcompounds of fresh-cut broccoli florets. Journal of Scientific & Industrial Reserch 70, S.461-465.

[3] Vandenbussche, F., Fierro, A.C., Wiedemann, G., Reski, R., Van Der Straeten, D. (2007). Evolutionary conservation of plant gibberellin signalling pathway components. BMC Plant Biology 7:65.   

[4] Campbell & Reece (2006). Biologie. München: Pearson Studium. S.971.

[5] Campbell & Reece (2006). Biologie. München: Pearson Studium. S.874 f.

[6] Cristina, B., Pacheco, I., Robbie K. (2007). Nanomaterials and nanoparticles: Sources and toxicity. Biointerphases 2:1.

[7]  Hu, C.M.J, Fang, R.H., Copp, J., Luk, B.T., Zhang, L. (2013). A biomimetic nanosponge that absorbs pore-forming toxins. Nature Nanotechnology 8, S. 336-340.

[8] Jesse Emspak (2011). Nanosponges To Suck Up Toxins. From:http://news.discovery.com/tech/nanotechnology/universal-antidote-in-a-sponge-130414.htm

[9] Seglie, L., Martina, K., Devecchi, M., Roggero, C., Trotta, F., Scariot, V. (2011). β-Cyclodextrin-based nanosponges as carriers for 1-MCP in extending the postharvest longevity of carnation cut flowers: an evaluation of different degrees of cross-linking. Plant Growth Regulation 65:3 S. 505-511.

[10] Roggero, C.M., Di Stefano, D., Tumiatti, V., Tumiatti, M., De Vecchi, M., Scariot,V., Kapila, S. (2012). Use of functionalised nanosponges for the growth, conservation, protection and disinfection of vegetable organisms. Patent WO 2013046165 A1.

Montag, 13. April 2015

Experience with herbicide resistant plants and outlook



Study by Klümper and Quaim

Klümper and Quaim showed in a broad Meta-Analysis that in GM cultures the use of chemical pesticides can be reduced by 37%. This decrease of insecticides use is caused by insecticides resistant (IR) plants. The amount of herbicides in herbicides tolerant (HT) plants could not be reduced, there is even a statistically not relevant increase. This difference is evident because IR plants prevent damages from insects and make the use of chemicals against them unnecessary, HT plants on the other hand just have the benefit that several herbicides can be replaced by one different. A very interesting point in this paper is the fact that they showed that the results from independent studies does not much differ from studies paid by the industry.[1]

Study by Benbrook

In the study of Benbrook there are converse results. He found a total increase of pesticide use in GM cultures. He also quantifies an overall decrease of insecticide use and an increase of herbicide use, but in this study there is a plus in herbicide use in total.[2]
This difference between these two articles could be explained by the designs of the two papers. Klümper and Quaim compared studies from all around the world published since 1999 (see Table S1 of their paper). Benbrook in comparison used data from the United States and compared the different years. He found a constant increase in pesticides use because of resistant weeds and insects. Maybe this effect is not included properly in the Klümper and Quaim studies because they have older material and in other countries than the U.S. GM plants are not used for such a long time and resistances had no time to develop.

Debate around the Benbrook study

The study of Benbrook is criticised by several scientists and organisations. In an online article on geneticliteracyproject.org Graham Brookes of PG Economics said, Benbrook made some subjective estimations about his data.[3] In the same article it is written that Brookes has made his own study with the same data with contradicting results. But this study is made with data from all around the world and so there is the same problem with resistant weeds and insects mentioned in the last paragraph.[4] This is not good researched or intended false information by this site. Another point that makes me sceptical about this issue is the massive critic on PG Economics because of their close bounds to the industry. (See my comment in Bettinas first blog)

Conclusion

Working on this blog showed me again what a controversy theme GM plants and that there is lot of biased and false information on the web and even in scientific papers. Not only from the industry with their financial interests but also from the Anti-GM movement. I think this is a sign that science got a massive problem with independency especially in a field like biotechnologies where a lot of money is needed to conduct studies. For future work on this topic I will use sources very thoughtful and always check the authors’ background.


[1] Klümper, W., Qaim, M. (2014). A Meta-Analysis of the Impacts of Genetically Modified Crops. PLoS ONE 9(11)
[2] Benbrook, C.M. (2012). Impacts of genetically engineered crops on pesticide use in the U.S. - the first sixteen years. Environmental Sciences Europe 24.
[3]Entine, J.: Scientists challenge organic backer Benbrook claims that GM crops increase pesticide spraying. Found the 13. April 2015 on: http://www.geneticliteracyproject.org/2012/10/scientists-journalists-challenge-organic-scientist-benbrook-claims-that-gm-crops-increase-pesticide-spraying-harm-the-environment/
[4]Brookes G., Barfoot, P. (2012). GM Crops & Food. Biotechnology in Agriculture and the Food Chain
3(2).